Why "Bacon Coffee"? That pretty much sums up my tastes. When a food is made well, it is really good - like real salt cured, and naturally smoked bacon, or a locally roasted coffee brewed to perfection. I love that. On the other hand, when food is processed, pumped with preservatives, mass produced, and given away a dime a dozen ... well ... I still end up loving it. Bacon and coffee from McDonald's or Wendy's is still better than none at all. Warning!: This blog does not condone the creation, or consumption of bacon flavored coffee, and will not be held responsible for over use, or abuse of either coffee or bacon.
By the way, I hope you're enjoying that photo of my spice rubbed, and seared roast beef tenderlion. I enjoy it sliced thick with hunger as the only garnish. Of course my philosophy on beef has changed much from when I was a child ... but that's another post.
All that having been said, I invite everyone to leave comments, let me know what sort of entries you'd like to see in a food blog, or what sort of questions you want answered, either about me as a food maker and eater, or about food itself. If I don't know the answer I will make it my purpose to figure it out and make the most entertaining and/or educational blog I can. So don't hold your breathe ... we're just getting started!
"Every time I think of you I know we have to [meat]And I just can't get enough, I just can't get enough
It's getting hotter, it's a burning love
And I just can't seem to get enough of"
- Depeche Mode